Some suggestions of items that we can prepare for you.
Please email us for a quote.
NEW MENUS FOR 2009
Salads and Vegetables
Baby Greens with Grilled Red Onions and Balsamic Vinaigrette
Couscous Salad with Apricots and Cranberries
Oriental Ichiban Savoy Salad
Baby Spinach Salad with Goats Cheese and Fresh Berry Vinaigrette
Green Bean Salad with Walnuts and Blue Cheese
Traditional Caesar Salad
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Grilled Mediterranean Vegetables
Baked Vegetable Layered Terrine
Green Beans with Almonds and Butter
Starch
Classical Gratin Potatoes
Baby Potatoes tossed with Fresh Herbs and Butter
Wild and Long Grain Rice Pilaf
Main Entrée Dishes
Wild BC Salmon baked and served with
Sweet Thai Chili Sauce or Lemon and Herb Sauce, or Pesto Sauce
Seafood Lasagna with Scallops, Snapper, Clams, Prawns and Smoked Salmon
Seafood Brochette with Salmon, Scallops and Prawns served with a Lemon & Caper Sauce
Sherry Tarragon Chicken with Shallots
Stuffed Chicken Breasts wrapped in Filo Pastry, and served with Sun Dried Tomato Sauce or Pesto Sauce,
Herb, Spinach and Pine Nut Pie
Roast Beef with Jus and Yorkshire Puddings
Lamb Kebabs served over Couscous, with a Tsatsiki Sauce
Roast Pork stuffed with Goat’s Cheese, Apricots and Cranberries
Desserts
A selection of Assorted Pastries from the Bakery
Or a flowing chocolate fountain with fresh fruit Platter
Tea and Coffee